Student Garden

A person holding several carrots.

The Student Garden is a 5-acre site with a teaching garden for educational programs and a production field for produce donations to the campus and Charleston community. Managed by the Graduate Program in Environmental and Sustainability Studies, the garden supports education and research in biology, geology, environmental studies, education, communication, history, business and many other disciplines. The Student Garden is located at the College of Charleston Stono Preserve. For more information, please contact Lucy Davis, director of the Sustainable Agriculture Program.

About Us


The Student Garden seeks to educate, inspire, and nourish the College of Charleston community. The garden is a place where students can learn firsthand about agriculture, gardening, food systems, business development and holistic land management by engaging directly with a functioning market garden. Workshops and volunteer days are two outlets for students to get their hands dirty at the garden, and both venues provide students the opportunity to learn about everything from marketing strategies to the latest in sustainable agricultural techniques. In addition to the market garden, the Student Garden provides dedicated research space for students to hone their skills in project management and field research. By providing a stake in the life and health of the garden, rather than mere access, the garden allows students to grow both mentally and physically, all while working to get good food to their fellow classmates. The Student Garden welcomes College of Charleston faculty, staff and members of the Charleston community to attend workshops and volunteer at the garden on workdays. Faculty can also request plots for conducting research on agricultural practices or related fields.