Success Stories
Where French takes us
Department's life
Teaching with food
First-year students in Dr. Ravalico’s French 101 course (Beginning French Through the Culture of Food) enjoy l’omelette norvégienne (baked Alaska) at Bistronomie restaurant.
Sarayu and Alison at Bistronomie, Charleston
Taking the class to the Museum
French majors Ella Perry, Martha McNeill, and Julia Weatherholtz on a Sunday excursion to the Columbia Museum of Art for a special exhibit.
