Prospective Students
Combine your passion for the environment with innovative research and practical solutions.
Welcome to the MS in Environmental and Sustainability Program at the College of Charleston.
Our program is designed to equip you with the knowledge, skills, and experience you need to address today's most pressing environmental challenges.
You'll benefit from an interdisciplinary approach, engaging with faculty experts across multiple fields, and gaining hands-on experience through local and global sustainability initiatives.
Prospective Student Informational Webinars:
Want to learn more about our graduate program and if it is fit for you and your career trajectory? Join us for our information webinars on October 24th at 4pm and February 20th at 4pm. Register and learn more here.
EVSS Student Opportunities
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EVSS Student Association
the MS Environmental and Sustainability Student Association offers a platform for students to collaborate, share ideas, and engage in activities to promote environmental awareness and sustainability.
As a member, you have opportunities to participate in community outreadh, network with professional in the field, and develop leadership skills while building meaningful conenctions and making a positive impact on your environment.
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Sustainable Agriculture
Sponsored by the Masters in Environmental and Sustainability Studies program, Sustainable Agriculture manages and operates mutliple student gardens, including a large garden at the Stono River Preserve and three urban gardens at downtown campus.
The gardens are managed by a team of graduate assistants and undegraduate interns. All students are able (and encouraged) to receive academic credit for their work with Sustainable Agriculture.
While many of our students are receiving their education in Environmental and Sustainability Studies, there are opportunities for students in all fields to become involved as we have partnerships with many on-campus and off-campus organizations.
The graduate garden staff provides a volunteer-base for our efforts and informs decisions about workshops, produce offerings, and marketing.